Vegetable Salad Recipe √ Bell Pepper, Tomato, and Feta Salad

I make this salad all the time in various configurations, using more or less bell pepper, tomato, or feta cheese, depending on what I have in my fridge. Mixed color bell peppers look prettiest. The dressing couldn't be easier and can be used on different salads as well.

Ingredients

• 3 tomatoes, cored and chopped
• 1 red bell pepper, cored and sliced
• 1 yellow bell pepper, cored and sliced
• 1 green bell pepper, cored and sliced
• ½ onion, thinly sliced
• 3 ounces crumbled feta cheese, or to taste
• 4 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• ½ teaspoon white sugar
• 1 pinch freshly ground black pepper to taste

Cooking Directions

1. Combine tomatoes, all bell peppers, and onion in a large bowl. Crumble feta cheese on top.
2. Stir together oil, vinegar, salt, sugar, and black pepper in a cup. Pour over salad and toss to combine.

Nutrition Facts

• calories222
• carbohydrateContent10.2 g
• cholesterolContent18.9 mg
• fatContent18.9 g
• fiberContent2.5 g
• proteinContent4.6 g
• saturatedFatContent4.3 g
• sodiumContent826 mg
• sugarContent6.3 g