Vegetarian Pasta Salad Recipe ⤍ Scrumptious Salad!

The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree.

Ingredients

• 1 (16 ounce) package dry penne pasta
• 1 mango - peeled, seeded, and cubed
• 2 small tomatoes, cubed
• 1 avocado - peeled, pitted, and cubed
• 1 (6 ounce) can pitted black olives, chopped
• ¼ cup chopped oil-packed sun-dried tomatoes
• ¾ cup chopped fresh spinach
• ¼ cup grated Parmesan cheese
• ¼ cup basil pesto

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
4. Place the salad in the preheated oven for about 10 minutes, just until warm.

Nutrition Facts

• calories367
• carbohydrateContent53.5 g
• cholesterolContent5.2 mg
• fatContent12.3 g
• fiberContent6.1 g
• proteinContent12 g
• saturatedFatContent2.7 g
• sodiumContent309.2 mg
• sugarContent5.4 g