Almost Recipe ⟶ Almost Eggless Egg Salad

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon sweet pickle relish
• 1 teaspoon distilled white vinegar
• 1 teaspoon prepared mustard
• 1 teaspoon white sugar
• ½ teaspoon ground turmeric
• ¼ teaspoon dried dill weed
• 1 tablespoon dried parsley
• 1 pound firm tofu, sliced and well drained
• 1 tablespoon minced onion
• 2 tablespoons minced celery
• salt to taste
• ground black pepper to taste

Cooking Directions

1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.

Nutrition Facts

• calories226.9
• carbohydrateContent8.2 g
• cholesterolContent2.6 mg
• fatContent15.5 g
• fiberContent2.9 g
• proteinContent18.2 g
• saturatedFatContent2.3 g
• sodiumContent90.4 mg
• sugarContent2.4 g