Green Bean Salad Recipe ⊶ Green Bean Salad with Feta Cheese

This green bean salad is a summer salad or side dish idea.

Ingredients

• ½ cup chopped walnuts
• 1 pound Beans, snap, green, raw
• ½ cup crumbled feta cheese
• ½ cup thinly sliced red onion
• ⅓ cup dried cranberries
• salt and freshly ground black pepper to taste
• ½ cup balsamic vinaigrette salad dressing

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Place walnuts on a baking sheet.
2. Bake in preheated oven until toasted, 5 to 7 minutes. Remove from the oven and let cool, about 10 minutes.
3. While walnuts cool, bring a large pot of water to a boil. Add green beans and cook, 5 to 7 minutes. Drain and rinse with cold water; drain again.
4. Transfer green beans and walnuts to a mixing bowl and add feta, red onion, cranberries, salt, and pepper; gently toss together. Add balsamic dressing to serve.

Nutrition Facts

• calories344.8
• carbohydrateContent24.6 g
• cholesterolContent28 mg
• fatContent25.6 g
• fiberContent5.7 g
• proteinContent9.1 g
• saturatedFatContent6.7 g
• sodiumContent709.5 mg
• sugarContent11.7 g