MEISENBACH Recipe ⇝ Shrimp Egg Salad

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Recipe by:
Calories:291.9
Shrimp Egg Salad
Prep:15m
Ready in:15m
Serving:4 servings

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

Cooking Directions

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutrition Facts

  • calories291.9
  • carbohydrateContent1.6 g
  • cholesterolContent438.6 mg
  • fatContent17.5 g
  • fiberContent0.1 g
  • proteinContent30.3 g
  • saturatedFatContent3.6 g
  • sodiumContent428.8 mg
  • sugarContent0.8 g
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