Potato Salad Recipe ∽ Baked Potato Salad I

Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself.

Ingredients

• 8 medium potatoes, sliced
• ½ pound sliced bacon
• 1 pound processed American cheese, sliced
• ½ onion, chopped
• 1 cup mayonnaise
• salt and pepper to taste
• ¼ cup black olives, sliced

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.
2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
5. Bake for 1 hour in the preheated oven, until golden brown.

Nutrition Facts

• calories421.5
• carbohydrateContent26.7 g
• cholesterolContent49.3 mg
• fatContent29.4 g
• fiberContent3.3 g
• proteinContent13.8 g
• saturatedFatContent10.6 g
• sodiumContent844.5 mg
• sugarContent1.7 g