Quick Recipe ✶ Tuesday Night Quick Salad

Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven).

Ingredients

• 1 (5 ounce) package mixed salad greens
• 1 pint cherry tomatoes, cut in half
• ¼ cup crumbled Gorgonzola cheese
• ¼ cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon juice
• salt and ground black pepper to taste

Cooking Directions

1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.

Nutrition Facts

• calories181.2
• carbohydrateContent5.2 g
• cholesterolContent11.2 mg
• fatContent16.8 g
• fiberContent1.6 g
• proteinContent3.5 g
• saturatedFatContent3.8 g
• sodiumContent122 mg
• sugarContent0.8 g