Salad Recipe — Carmel's Crunchy Pea Salad

This salad is great for summer meals - especially barbeques!

Ingredients

• 8 slices bacon
• 1 (10 ounce) package frozen green peas, thawed and drained
• ½ cup chopped celery
• ½ cup chopped green onions
• ⅓ cup sour cream
• 1 cup chopped cashews
• salt and pepper to taste

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
3. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.

Nutrition Facts

• calories292.3
• carbohydrateContent16.1 g
• cholesterolContent24.6 mg
• fatContent21.2 g
• fiberContent3 g
• proteinContent11.5 g
• saturatedFatContent7.1 g
• sodiumContent503.1 mg
• sugarContent4.1 g