Salad Recipe ∞ Hot Chicken Salad II

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Ingredients

• 3 boneless chicken breast halves, cooked and cubed
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can mushrooms, drained
• 1 (8 ounce) can water chestnuts, drained and chopped
• ½ cup chopped celery
• 1 cup crushed butter crackers

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small skillet, saute the mushrooms in oil.
3. Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts

• calories481.4
• carbohydrateContent17.4 g
• cholesterolContent62.1 mg
• fatContent38.4 g
• fiberContent1.6 g
• proteinContent17.7 g
• saturatedFatContent6.9 g
• sodiumContent735.9 mg
• sugarContent3.3 g