startrooper3000 Recipe ⤍ Baja Salad

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

Recipe by:
Calories:223
Baja Salad
Prep:20m
Ready in:20m
Serving:6 servings

Ingredients

  • 1 (12 ounce) package romaine lettuce leaves
  • 1 large tomato, diced
  • 1 avocado, diced
  • 1 pickling cucumber, diced
  • ¾ cup crumbled feta cheese
  • ¼ cup diced red onion
  • ¼ cup white corn kernels
  • ¼ cup cooked black beans
  • ¼ cup crushed tortilla chips, or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ¼ teaspoon ground cumin
  • 1 pinch salt and ground black pepper to taste

Cooking Directions

  1. Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.
  2. Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

Nutrition Facts

  • calories223
  • carbohydrateContent13.6 g
  • cholesterolContent28 mg
  • fatContent16.8 g
  • fiberContent5.1 g
  • proteinContent7.4 g
  • saturatedFatContent6.1 g
  • sodiumContent405.4 mg
  • sugarContent4.4 g
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