Tomato Salad Recipe ⤞ Tomato and Avocado Salad

A very simple, very delicious salad, that makes a perfect starter for dinner parties.

Ingredients

• 1 teaspoon Dijon mustard
• ¼ cup extra-virgin olive oil
• ½ cup balsamic vinegar
• 1 pinch ground black pepper
• 1 avocado - peeled, pitted and sliced
• 2 small tomatoes, each cut into 8 wedges

Cooking Directions

1. In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates. Drizzle lightly with the dressing, and serve immediately.

Nutrition Facts

• calories236
• carbohydrateContent11.1 g
• fatContent21.5 g
• fiberContent4 g
• proteinContent1.5 g
• saturatedFatContent3 g
• sodiumContent44.8 mg
• sugarContent5.9 g