With Mayo Recipe − Andrea's Broccoli Slaw

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Ingredients

• ⅓ cup light mayonnaise
• ¼ cup crumbled blue cheese, or more to taste
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon olive oil
• 1 tablespoon stone-ground mustard
• 2 ½ teaspoons red wine vinegar
• ½ teaspoon red pepper flakes
• ½ teaspoon onion powder
• ½ teaspoon celery salt
• ½ head cabbage, shredded
• 2 carrots, grated
• 1 cup chopped broccoli florets
• ½ cup raisins

Cooking Directions

1. Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts

• calories182.6
• carbohydrateContent25.5 g
• cholesterolContent8.9 mg
• fatContent8.8 g
• fiberContent4 g
• proteinContent3.8 g
• saturatedFatContent2.1 g
• sodiumContent362.5 mg
• sugarContent17.4 g