Avocado Recipe + Persian-Style Tomato Avocado Salad

A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season.

Ingredients

• 4 ripe tomatoes, diced
• 2 Hass avocados, diced
• 1 clove garlic, minced
• 3 tablespoons chopped red onion
• 6 sprigs cilantro, chopped
• 2 tablespoons fresh lime juice
• salt and ground black pepper to taste
• 1 lime, sliced into thin rounds

Cooking Directions

1. Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices.

Nutrition Facts

• calories197.6
• carbohydrateContent17.3 g
• fatContent15.1 g
• fiberContent9.2 g
• proteinContent3.6 g
• saturatedFatContent2.2 g
• sodiumContent16.9 mg
• sugarContent5.2 g