Beet Salad Recipe ~ Roasted Beet Salad

Roasted beets with balsamic vinegar dressing.

Ingredients

• 6 medium beets, trimmed and scrubbed
• 2 tablespoons aged balsamic vinegar
• 2 teaspoons real maple syrup
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.
2. Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.
3. Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Nutrition Facts

• calories66.4
• carbohydrateContent15.1 g
• fatContent0.2 g
• fiberContent3.4 g
• proteinContent2 g
• sodiumContent136.9 mg
• sugarContent11.4 g