Coleslaw Recipe ⇒ Creamy Coleslaw

Always a winner. Great for a barbeque or potluck dinner.

Ingredients

• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cups shredded cabbage
• 1 large carrot, shredded
• ½ cup raisins
• ¼ cup mayonnaise
• ½ cup sour cream
• 2 tablespoons Dijon-style prepared mustard
• 1 teaspoon white wine vinegar

Cooking Directions

1. In a large bowl, combine the onion, red pepper, cabbage and carrot. Add raisins and toss well.
2. In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
3. Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.

Nutrition Facts

• calories150.3
• carbohydrateContent15.3 g
• cholesterolContent10.2 mg
• fatContent9.9 g
• fiberContent2 g
• proteinContent1.7 g
• saturatedFatContent3.1 g
• sodiumContent175.5 mg
• sugarContent9 g