Cranberry Salad Recipe √ Cranberry Jell-O® Salad

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Ingredients

• 2 cups fresh cranberries
• 1 (15 ounce) can mandarin oranges, drained and chopped
• 1 cup pecans
• 1 (15 ounce) can crushed pineapple, drained
• 2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
• ¾ cup white sugar
• 1 cup boiling water
• 1 cup cold water

Cooking Directions

1. Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
2. Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts

• calories209
• carbohydrateContent36.7 g
• fatContent7.2 g
• fiberContent2.2 g
• proteinContent2.6 g
• saturatedFatContent0.6 g
• sodiumContent51.3 mg
• sugarContent33.8 g