Edamame Recipe ⇒ Edamame and Corn Salad

A wonderful summer salad. Tastes especially good with fresh edamame.

Ingredients

• 2 tomatoes, diced
• 1 cup shelled, cooked edamame
• 1 cup frozen sweet corn kernels, thawed
• 4 green onions, sliced
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 2 cloves garlic, minced, or to taste
• 1 pinch coarse sea salt to taste

Cooking Directions

1. Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
2. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

• calories90.8
• carbohydrateContent9.3 g
• fatContent5.1 g
• fiberContent2.1 g
• proteinContent3.9 g
• saturatedFatContent0.7 g
• sodiumContent100.4 mg
• sugarContent1.9 g