MLONG63 Recipe ∽ Lighter Avocado Egg Salad

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

Ingredients

• 6 avocados - peeled, pitted, and cubed
• 1 teaspoon fresh lemon juice
• 5 hard-cooked eggs, chopped
• ½ red onion, minced
• ½ cup light mayonnaise
• 1 tablespoon milk
• 3 hard-cooked eggs, sliced
• ½ teaspoon paprika

Cooking Directions

1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Nutrition Facts

• calories244.4
• carbohydrateContent10.3 g
• cholesterolContent127.6 mg
• fatContent21.4 g
• fiberContent6.9 g
• proteinContent6.4 g
• saturatedFatContent3.7 g
• sodiumContent133.5 mg
• sugarContent1.6 g