Potato Recipe − Indiana Potato Salad

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Ingredients

• 8 baking potatoes, peeled and cubed
• 1 cup mayonnaise
• 8 ounces processed cheese food, cubed
• 1 cup chopped onion
• 8 ounces sliced bacon

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.
3. While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.
4. Bake for 1 hour in the preheated oven, until cheese is browned.

Nutrition Facts

• calories296.1
• carbohydrateContent21.2 g
• cholesterolContent26.1 mg
• fatContent20.9 g
• fiberContent2.5 g
• proteinContent6.6 g
• saturatedFatContent5.9 g
• sodiumContent380.3 mg
• sugarContent2.5 g