Potato Salad Recipe ∼ Octoberfest German Potato Salad

This potato salad is wonderful served with Bratwurst and Kraut!

Ingredients

• 3 pounds potatoes, peeled and sliced
• ½ cup chopped onion
• 2 teaspoons salt
• ½ cup mayonnaise
• ¼ cup vegetable oil
• ½ cup cider vinegar
• 2 tablespoons white sugar
• 2 tablespoons dried parsley
• ground black pepper to taste

Cooking Directions

1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions.
2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors.

Nutrition Facts

• calories355.2
• carbohydrateContent39.5 g
• cholesterolContent6 mg
• fatContent20.5 g
• fiberContent4.6 g
• proteinContent4.3 g
• saturatedFatContent2.9 g
• sodiumContent768.4 mg
• sugarContent5.8 g