Salad Recipe ⤏ Asian Bok Choy Salad

This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!

Ingredients

• ½ cup water
• ¼ cup white sugar
• 1 lemon, juiced
• 3 tablespoons soy sauce
• ⅓ cup olive oil
• 2 medium heads bok choy
• 4 green onions, chopped
• 1 cup pine nuts
• 1 (5 ounce) can chow mein noodles

Cooking Directions

1. Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
2. In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.

Nutrition Facts

• calories327.8
• carbohydrateContent25.8 g
• fatContent23.5 g
• fiberContent4.4 g
• proteinContent9.4 g
• saturatedFatContent3.4 g
• sodiumContent554 mg
• sugarContent9.6 g