Salad Recipe › Black-Eyed Pea Cabbage Salad

Fresh, delicious, and feel-good healthy!

Ingredients

• ½ cup dried black-eyed peas
• 1 ½ cups shredded cabbage
• ¼ cup olive oil
• ¼ cup finely sliced green onions
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
2. Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
3. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.

Nutrition Facts

• calories192.6
• carbohydrateContent13.2 g
• fatContent13.8 g
• fiberContent2.5 g
• proteinContent5.1 g
• saturatedFatContent1.9 g
• sodiumContent877.8 mg
• sugarContent1.6 g