Salad Recipe ⤏ Italian Grilled Shrimp Salad

A delicious grilled shrimp salad!

Ingredients

• 1 pound uncooked medium shrimp, peeled and deveined
• ½ cup Italian-style salad dressing
• ½ cup lime juice
• 2 medium red bell peppers, chopped
• 1 medium onion, finely chopped
• 1 stalk celery, chopped
• 1 tablespoon chopped fresh cilantro
• 1 pound romaine lettuce, torn

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
4. Place lettuce on a serving plate. Top with shrimp mixture and serve.

Nutrition Facts

• calories154.1
• carbohydrateContent10.6 g
• cholesterolContent115 mg
• fatContent6.6 g
• fiberContent2.9 g
• proteinContent14.1 g
• saturatedFatContent1.1 g
• sodiumContent470.3 mg
• sugarContent5.4 g