Salad Recipe ∶ Tami's Tri Color Caprese Salad

Yellow and red tomatoes along with leafy fresh basil make this salad bright and eye-catching. The taste is fresh and the preparation is easy.

Ingredients

• 3 large yellow tomatoes, sliced
• 1 (4 ounce) package fresh basil, leaves stripped from stems
• 3 large red tomatoes, sliced
• 10 ounces fresh mozzarella cheese, sliced
• 1 shallot, very thinly shaved
• 2 tablespoons olive oil, or to taste
• 1 ½ tablespoons aged balsamic vinegar, or to taste
• salt and ground black pepper to taste

Cooking Directions

1. Arrange alternate slices of yellow tomato, whole basil leaves, slices of red tomato, and mozzarella cheese slices on a serving platter in rows; sprinkle with shaved shallot. Drizzle olive oil and balsamic vinegar over the salad; season with salt and black pepper.

Nutrition Facts

• calories220.8
• carbohydrateContent10.7 g
• cholesterolContent37.1 mg
• fatContent15.1 g
• fiberContent2.6 g
• proteinContent10.9 g
• saturatedFatContent7.4 g
• sodiumContent79.5 mg
• sugarContent6.7 g