Salvadoran Recipe ⤞ Curtido (El Salvadoran Cabbage Salad)

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

Ingredients

• ½ head green cabbage, cored and shredded
• 1 carrot, grated
• 1 quart boiling water
• 3 green onions, minced
• 1 cup distilled white vinegar
• ½ cup water
• 2 teaspoons dried oregano

Cooking Directions

1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Nutrition Facts

• calories50.2
• carbohydrateContent11.3 g
• fatContent0.3 g
• fiberContent4.7 g
• proteinContent2.3 g
• saturatedFatContent0.1 g
• sodiumContent47 mg
• sugarContent5.7 g