Shrimp Salad Recipe » Turmeric Pepper Shrimp Spinach Salad

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

Ingredients

• 1 teaspoon ghee (clarified butter)
• 7 prawns, peeled and deveined
• ¼ teaspoon ground turmeric
• ¼ teaspoon freshly ground black pepper
• 1 cup fresh baby spinach, or to taste
• ½ avocado - peeled, pitted, and sliced
• ½ apple - peeled, cored, and thinly sliced
• 2 tablespoons crumbled feta cheese
• 1 tablespoon sliced almonds, or to taste
• 1 tablespoon extra-virgin olive oil
• 1 pinch Himalayan pink salt to taste

Cooking Directions

1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

Nutrition Facts

• calories371
• carbohydrateContent14.2 g
• cholesterolContent152.3 mg
• fatContent25.8 g
• fiberContent3.2 g
• proteinContent21.4 g
• saturatedFatContent7.7 g
• sodiumContent284.4 mg
• sugarContent8.2 g