Canadian Recipe ❘ Canadian Caesar Salad

An excellent, flavorful refreshing salad.

Ingredients

• 2 cloves garlic, coarsely chopped, or more to taste
• ¼ teaspoon salt
• 1 tablespoon drained capers
• 2 teaspoons anchovy paste
• ½ cup olive oil
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• ½ teaspoon prepared hot mustard (such as Keen's®)
• 4 dashes hot pepper sauce (such as Tabasco®), or to taste
• 2 egg yolks
• ½ lemon, juiced
• 1 head romaine lettuce, torn into bite-size pieces
• ¼ cup real bacon bits, or to taste
• 1 (5 ounce) package croutons, or as needed
• 4 teaspoons grated Parmesan cheese, or to taste

Cooking Directions

1. Place garlic and salt in a wooden salad bowl; mash together with a fork until creamy. Mash capers into garlic paste. Mash anchovy paste into garlic mixture until creamy.
2. Whisk olive oil and black pepper into garlic mixture with a fork until well blended; stir in Worcestershire sauce, vinegar, mustard, and hot pepper sauce. Whisk egg yolks into mixture; whisk in lemon juice. Place romaine into the salad bowl and toss with dressing.
3. Sprinkle salad with bacon bits, croutons, and Parmesan cheese.

Nutrition Facts

• calories326.3
• carbohydrateContent19.2 g
• cholesterolContent75.3 mg
• fatContent25.4 g
• fiberContent2.9 g
• proteinContent7.2 g
• saturatedFatContent4.8 g
• sodiumContent835.9 mg
• sugarContent1.9 g