Coleslaw Recipe ⇝ The Best Red Cabbage Salad

This red cabbage salad is perfect for potlucks!

Ingredients

• ½ cup white sugar
• 4 tablespoons grated yellow onion
• 1 tablespoon celery salt
• 1 large head red cabbage, thinly sliced
• ⅓ cup cider vinegar
• ⅓ cup olive oil
• fresh ground black pepper to taste
• 1 cup crumbled blue cheese
• 1 cup slivered toasted almonds

Cooking Directions

1. Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
2. Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts

• calories318.8
• carbohydrateContent26.7 g
• cholesterolContent12.7 mg
• fatContent21 g
• fiberContent4.4 g
• proteinContent8.6 g
• saturatedFatContent4.9 g
• sodiumContent832.4 mg
• sugarContent18.8 g