JANEYWRITE66 Recipe « Tri-Color Pepper Slaw

I made this up and now I serve it all the time with sandwiches or anytime during the summer.

Ingredients

• 2 green bell peppers, sliced
• 2 yellow bell peppers, sliced
• 3 medium tomatoes, sliced
• 1 (8 ounce) bottle balsamic vinaigrette
• 1 cup crumbled feta cheese

Cooking Directions

1. In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.

Nutrition Facts

• calories260.6
• carbohydrateContent12.5 g
• cholesterolContent37.4 mg
• fatContent21.2 g
• fiberContent1.8 g
• proteinContent7.2 g
• saturatedFatContent7.7 g
• sodiumContent940.5 mg
• sugarContent6.6 g