Macaroni Recipe ⤍ One - Two - Three - Mexican Macaroni Salad

Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be.

Ingredients

• 1 (16 ounce) package dry macaroni
• 1 ½ cups chunky salsa
• 1 cup mayonnaise
• ½ cup finely chopped green bell pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ground black pepper to taste
• 1 (6 ounce) can sliced black olives, drained

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold running water, and drain.
2. In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix well. Pour pasta into mixture, and stir to coat thoroughly. Cover, and refrigerate at least one hour before serving.

Nutrition Facts

• calories367.6
• carbohydrateContent39.3 g
• cholesterolContent8.4 mg
• fatContent20.4 g
• fiberContent3.4 g
• proteinContent7.6 g
• saturatedFatContent3.1 g
• sodiumContent740.6 mg
• sugarContent2.3 g