Salad Recipe ★ Balsamic Green Bean Salad

My kids don't like regular green beans, so I came up with this recipe to help with the flavor.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons chopped shallots
• 2 tablespoons chopped garlic
• ¼ cup balsamic vinegar
• ¼ cup olive oil

Cooking Directions

1. Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
2. In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.

Nutrition Facts

• calories174.1
• carbohydrateContent12.6 g
• fatContent13.7 g
• fiberContent4 g
• proteinContent2.5 g
• saturatedFatContent1.9 g
• sodiumContent12.2 mg
• sugarContent4 g