Salad Recipe ∼ Caesar Salad II

If you like garlic, you can really spice up this recipe!

Ingredients

• 1 head romaine lettuce
• 2 cups croutons, divided
• 6 cloves garlic, minced
• 1 tablespoon prepared Dijon-style mustard
• 1 lemon, juiced
• 1 dash Worcestershire sauce
• ½ cup olive oil
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Clean and chop lettuce, set aside.
2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

Nutrition Facts

• calories244.9
• carbohydrateContent10.7 g
• cholesterolContent3.7 mg
• fatContent21.8 g
• fiberContent2.1 g
• proteinContent3.7 g
• saturatedFatContent3.7 g
• sodiumContent242.2 mg
• sugarContent1.2 g