Salad Recipe ✓ Cold Black-Eyed Peas and Corn

My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!

Ingredients

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• ¼ onion, grated
• 2 cloves garlic, minced
• 1 tablespoon bottled Italian dressing, or to taste
• ½ teaspoon ground coriander
• ¼ teaspoon dried cilantro

Cooking Directions

1. Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Nutrition Facts

• calories190.6
• carbohydrateContent37.5 g
• fatContent2.8 g
• fiberContent6.3 g
• proteinContent8.3 g
• saturatedFatContent0.5 g
• sodiumContent697.4 mg
• sugarContent4.6 g