Salad Recipe ⋇ Ham Salad for Two

A delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle. Suitable enough for a meal in itself or with other salads. Can be served on a bed of lettuce with sliced cucumber and tomatoes.

Ingredients

• ½ (12 ounce) package fully-cooked ham steak, cut into strips
• ½ cup chopped celery
• ½ cup chopped sweet onion (such as Vidalia®)
• ¼ cup chopped red bell pepper
• ¼ cup chopped sweet pickle, or more to taste
• 1 (8 ounce) can diced pineapple, fully drained
• 2 tablespoons creamy salad dressing
• 1 tablespoon honey mustard
• 1 teaspoon dried dill weed
• ground black pepper to taste
• 1 pinch curry powder, or to taste
• 1 pinch garlic powder, or to taste

Cooking Directions

1. Toss ham, celery, sweet onion, red bell pepper, sweet pickle, pineapple, creamy salad dressing, honey mustard, dill weed, black pepper, curry powder, and garlic powder together in a large bowl.
2. Refrigerate at least 1 hour before serving.

Nutrition Facts

• calories349.1
• carbohydrateContent34.2 g
• cholesterolContent50.8 mg
• fatContent15.7 g
• fiberContent3.2 g
• proteinContent19.2 g
• saturatedFatContent4.5 g
• sodiumContent1477.3 mg
• sugarContent27.2 g