Salad Recipe – Leftover Thanksgiving Salad

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

Ingredients

• 1 cup shredded cooked turkey
• ½ cup cubed cooked ham
• ½ cup sweetened dried cranberries, chopped
• 1 hard-cooked egg, diced
• 2 tablespoons chopped fresh basil leaves
• ¼ cup light mayonnaise
• salt and ground black pepper to taste

Cooking Directions

1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition Facts

• calories180.9
• carbohydrateContent17.3 g
• cholesterolContent89.2 mg
• fatContent5.5 g
• fiberContent1 g
• proteinContent14.7 g
• saturatedFatContent1.5 g
• sodiumContent438.9 mg
• sugarContent14.9 g