Salad Recipe ⤑ Mediterranean-Inspired Chickpea Salad

A quick and easy Mediterranean-inspired salad.

Ingredients

• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon chopped garlic
• 1 (15 ounce) can chickpeas, drained
• 1 (6 ounce) can small black olives, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (6 ounce) jar roasted red peppers, drained and chopped
• 3 ounces crumbled feta cheese
• 1 ½ ounces non-pareil capers, rinsed and drained
• 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed

Cooking Directions

1. Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
2. Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.

Nutrition Facts

• calories420.9
• carbohydrateContent37.4 g
• cholesterolContent18.9 mg
• fatContent27.5 g
• fiberContent7.1 g
• proteinContent12.4 g
• saturatedFatContent6.1 g
• sodiumContent3462.4 mg
• sugarContent2.2 g