Salad Recipe — Potato Salad II

This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!

Ingredients

• 3 potatoes, peeled and quartered
• 2 teaspoons salt
• 4 tablespoons creamy salad dressing (e.g. Miracle Whip)
• salt and pepper to taste

Cooking Directions

1. Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
2. Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.

Nutrition Facts

• calories330
• carbohydrateContent59.5 g
• cholesterolContent9.3 mg
• fatContent7.8 g
• fiberContent7 g
• proteinContent6.5 g
• saturatedFatContent1 g
• sodiumContent2578 mg
• sugarContent6.2 g