Salad Recipe ∞ Waldorf Cabbage Salad

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

Ingredients

• ¼ head savoy cabbage, thinly sliced
• 4 apples, cored and diced with peel
• ½ cup finely chopped walnuts
• 6 stalks celery, diced
• ⅓ cup mayonnaise
• 1 tablespoon white sugar
• ½ teaspoon salt

Cooking Directions

1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Nutrition Facts

• calories335.9
• carbohydrateContent30 g
• cholesterolContent7 mg
• fatContent24.5 g
• fiberContent6.9 g
• proteinContent4.3 g
• saturatedFatContent3.1 g
• sodiumContent460.2 mg
• sugarContent20.3 g