Salad Recipe : Zucchini and Carrot Coleslaw

A new twist on an old classic, using fresh vegetables from your garden.

Ingredients

• 2 cups shredded zucchini
• 1 cup shredded carrot
• ¼ cup low-fat creamy salad dressing (such as Miracle Whip Light®)
• 1 teaspoon white sugar
• salt and ground black pepper to taste

Cooking Directions

1. Place zucchini in a colander and let drain thoroughly, about 30 minutes. Toss with carrot in a large salad bowl; stir in creamy salad dressing and sugar. Chill the coleslaw for 1 hour to blend flavors, stir again, and season with salt and black pepper.

Nutrition Facts

• calories30.9
• carbohydrateContent4 g
• cholesterolContent2.1 mg
• fatContent1.6 g
• fiberContent0.7 g
• proteinContent0.6 g
• saturatedFatContent0.2 g
• sodiumContent77.7 mg
• sugarContent2.5 g