sandysue Recipe • Easy Watergate Salad

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

Recipe by:
Calories:203.7
Easy Watergate Salad
Prep:15m
Ready in:1h 15m
Serving:8 servings

Ingredients

  • 1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
  • 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
  • 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
  • ½ cup chopped pecans (such as Planters®)
  • 1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

Cooking Directions

  1. Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
Thaw Cool Whip(R) by placing unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

Nutrition Facts

  • calories203.7
  • carbohydrateContent31.3 g
  • fatContent8.8 g
  • fiberContent1.2 g
  • proteinContent1.1 g
  • saturatedFatContent3.5 g
  • sodiumContent183.4 mg
  • sugarContent25.8 g
#Salad #Watergate #Salad

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