SARALEE Recipe › SARALEE'S Beet Salad

Mix, chill, and serve!

Ingredients

• 2 red beets
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 tablespoon distilled white vinegar
• 1 ½ teaspoons white sugar

Cooking Directions

1. Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
2. In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

Nutrition Facts

• calories34.8
• carbohydrateContent8.1 g
• fatContent0.1 g
• fiberContent1.6 g
• proteinContent1 g
• sodiumContent33.1 mg
• sugarContent5.5 g