Seafood Salad Recipe ⇝ Ahi Poke Salad

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

Ingredients

• 1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
• ¼ cup minced onion
• ¼ cup minced green onion
• 1 teaspoon minced fresh ginger
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 2 teaspoons sesame oil
• 1 ½ teaspoons crushed red pepper flakes
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves, for garnish

Cooking Directions

1. Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Nutrition Facts

• calories202.7
• carbohydrateContent3 g
• cholesterolContent63.8 mg
• fatContent5.6 g
• fiberContent1 g
• proteinContent33.9 g
• saturatedFatContent1 g
• sodiumContent77.9 mg
• sugarContent1 g