Vegetable Salad Recipe − Cold Green Bean Salad

This is so simple the prep time is next to nothing. My mother served this with rare roast beef sandwiches on Sunday nights.

Recipe by:
Calories:183.9
Cold Green Bean Salad
Prep:10m
Ready in:1h 10m
Serving:8 servings

Ingredients

  • 2 (15 ounce) cans green beans, drained
  • 1 red onion, sliced in rings
  • 1 (16 ounce) bottle Italian-style salad dressing

Cooking Directions

  1. Place beans in a serving dish. Toss with onions and salad dressing. Cover with plastic wrap, and chill for 1 hour.

Nutrition Facts

  • calories183.9
  • carbohydrateContent10.6 g
  • fatContent15.7 g
  • fiberContent2 g
  • proteinContent1.2 g
  • saturatedFatContent2.5 g
  • sodiumContent1212.6 mg
  • sugarContent6.9 g
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