Allrecipes Member Recipe — Delicious Spinach Salad

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

Ingredients

• 8 cups baby spinach leaves
• 2 carrots, sliced
• ¼ cup croutons, or as desired
• 2 green onions, sliced
• ¼ cup sliced black olives
• ¼ cup crumbled feta cheese, or more to taste
• ¼ cup drained and rinsed black beans, or more to taste
• ¼ cup toasted pine nuts
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• ½ lemon, juiced
• salt and ground black pepper to taste

Cooking Directions

1. Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
2. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Nutrition Facts

• calories198.2
• carbohydrateContent12.7 g
• cholesterolContent8.3 mg
• fatContent14.5 g
• fiberContent4.3 g
• proteinContent6.8 g
• saturatedFatContent3.2 g
• sodiumContent326.7 mg
• sugarContent2.8 g