Aloha Recipe ⊷ Aloha Coleslaw with a Punch

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Ingredients

• 1 medium head cabbage, cored and cut into wedges
• 1 large carrot
• 1 (15 ounce) can crushed pineapple, drained
• 1 cup mayonnaise
• 2 tablespoons chopped almonds, or to taste
• 2 (1.5 ounce) boxes raisins, or to taste
• 2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
• 1 tablespoon apple cider vinegar, or more to taste
• 1 teaspoon salt

Cooking Directions

1. Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.
2. Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

• calories308.4
• carbohydrateContent26.9 g
• cholesterolContent10.4 mg
• fatContent22.8 g
• fiberContent4.2 g
• proteinContent2.7 g
• saturatedFatContent3.4 g
• sodiumContent475.3 mg
• sugarContent19.9 g