Avocado Recipe + Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

Ingredients

• 3 bulbs fennel, thinly sliced
• 1 avocado - peeled, pitted, and cubed
• 2 tablespoons extra-virgin olive oil, or to taste
• 1 teaspoon ground nutmeg
• salt to taste

Cooking Directions

1. Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt; mix until well combined.

Nutrition Facts

• calories119.1
• carbohydrateContent13.2 g
• fatContent7.4 g
• fiberContent5.6 g
• proteinContent2.2 g
• saturatedFatContent1.1 g
• sodiumContent130.1 mg
• sugarContent0.5 g