Caesar Recipe ❘ Chicken Caesar Pasta Salad

This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!

Ingredients

• 1 (16 ounce) box mini penne pasta
• 1 ½ pounds chopped cooked chicken
• ½ cup diced green bell pepper
• 2 hard-boiled eggs, chopped
• ⅓ cup grated Parmesan cheese
• ⅓ cup chopped red onion
• ½ (8 ounce) bottle creamy Caesar salad dressing, or to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
2. Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.

Nutrition Facts

• calories381.5
• carbohydrateContent34.1 g
• cholesterolContent101.6 mg
• fatContent15.5 g
• fiberContent1.7 g
• proteinContent25.5 g
• saturatedFatContent4.1 g
• sodiumContent209.8 mg
• sugarContent2 g