Cathy Nelson Reinert Recipe ⇾ Easy Apple Avocado Salad

This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most.

Ingredients

• 2 Granny Smith apples, cut into cubes
• 1 large avocado - peeled, pitted, and cut into chunks
• ½ lemon, juiced
• 1 tablespoon honey, or more to taste
• 1 pinch ground cinnamon, or to taste

Cooking Directions

1. Combine apples and avocado together in a bowl.
2. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.

Nutrition Facts

• calories160.5
• carbohydrateContent19.1 g
• fatContent10.4 g
• fiberContent6.2 g
• proteinContent1.7 g
• saturatedFatContent1.5 g
• sodiumContent5.9 mg
• sugarContent11.9 g