Coleslaw Recipe – Sweet Restaurant Coleslaw

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Ingredients

• 1 (16 ounce) bag coleslaw mix
• ⅓ cup creamy salad dressing (such as Miracle Whip®)
• ½ cup white sugar
• 3 tablespoons vegetable oil
• 1 tablespoon prepared horseradish, or more to taste
• 1 tablespoon white vinegar
• ¼ teaspoon salt
• ½ teaspoon poppy seeds

Cooking Directions

1. Pour coleslaw mix into a large bowl.
2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts

• calories199.7
• carbohydrateContent22.5 g
• cholesterolContent11.2 mg
• fatContent12 g
• fiberContent0.9 g
• proteinContent0.8 g
• saturatedFatContent1.7 g
• sodiumContent258.3 mg
• sugarContent15.3 g