Cookin' Mommy Recipe ⇒ Sweet Leftover Turkey Salad

I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.

Ingredients

• 4 cups cooked turkey, cut into bite-size pieces
• ½ cup roasted sunflower seed kernels
• ½ cup raisins
• 2 small apples, cored and diced
• ½ cup mayonnaise
• ½ teaspoon sea salt
• ½ lemon, juiced

Cooking Directions

1. In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.

Nutrition Facts

• calories172.9
• carbohydrateContent7.7 g
• cholesterolContent39 mg
• fatContent9.7 g
• fiberContent0.7 g
• proteinContent14 g
• saturatedFatContent1.9 g
• sodiumContent158.9 mg
• sugarContent5.6 g